Are you wondering what temperature to store your wine once you have acquired it? Even though position is important when storing your wine, temperature is even more important factor overall. Temperature affects the flavor, quality as well as longevity of the wine.

The temperature for wine storage should always be between 50 to 65 degrees F so the wine will be able to develop nicely. Be sure that you do not store it in direct sunlight or in colder temperatures. If it is stored in direct sunlight or in a hot area, it will cause a chemical reaction that can damage the quality and flavor of the wine. Wine that is damaged by the heat will turn brown due to oxidation.  Wine that is damaged from heat loses all of it’s flavor and color, making it virtually impossible to drink – or sell. Wine tstorage in colder temperatures may slow the aging process and it can also prevent the wine from getting the chemical reactions it needs as well. Even though it may not affect the overall quality or taste of the wine, it is not recommended. Once the bottles have been opened, the wine should be stored in a location with a temperature above 50 degrees F. so it can get the chemical reactions it needs.

The average temperature for wine storage once it has been opened is 41 degrees F. It is advised that you should not store bottles that you haven’t opened in the refrigerator because it is too cold.

Wine storage at the proper temperature will always raise the value and add to the taste.